Driehaus researchers shed light on weight-based mistreatment in the workplace
Research can be pathbreaking in any number of ways. It can distill received wisdom — or upend it. It can organize existing knowledge or chart a new course forward.
Or, like a paper recently published by four Driehaus researchers, research can put a name to something at once widely experienced and seldom discussed. Mistreatment in the workplace based on weight is an unfortunately familiar fact for those who experience it. But it’s rarely talked about: not among leadership; not in the media; and not even, thanks to shame and stigma, among those who are harmed by it.
“We wanted to study something that is real,” said Jaclyn Jensen, a professor and the associate dean for student success at Driehaus, and one of the study’s authors. “We wanted to shed light on something important that we think people are overlooking.”
On why weight-based mistreatment has gone unchecked
Jensen and her coauthors — fellow management and entrepreneurship faculty Grace Lemmon and Goran Kuljanin, along with Doctorate in Business Administration student Renee Chu-Jacoby — published the results of their work in October.
Across two studies, the team found that weight-based mistreatment is as widespread as it is damaging.
In the U.S., for starters, 75% of the workforce counts as “overweight” or “obese.” (That’s according to the Body Mass Index: a widely used measure that is also widely criticized.)
As part of their study, the Driehaus team surveyed 1,008 adults who fell into this category. Among that sample, 758 people — or 75% — had been mistreated at work because of their weight within the past six months.
Together, these numbers sketch the outlines of a pervasive phenomenon, reinforced by widespread cultural stigmas. These stigmas, the researchers speculate, are part of why the problem has gone unchecked for so long.
“In our culture, we believe that if you’re larger, you’re responsible for being larger,” said Lemmon. “Larger bodies are associated with less competency, less warmth, more selfishness.”
“This is a topic that crosses the personal and professional divide,” added Jensen. “We maybe don’t have scripts that tell us whether we should be talking about it at all. Or, if we are, why we’re talking about it. Those guardrails just aren’t there.”
On why weight-based mistreatment can be hard to spot
For those who experience it, weight-based mistreatment is many-faced, many-formed. Jensen, Lemmon, Kuljanin, and Chu-Jacoby worked with a smaller study population to account for the full spectrum of how weight stigma shows up in the workplace.
They surfaced plenty of examples of overt, aggressive mistreatment: name-calling, exclusion, physical harassment. They also found examples of larger-bodied workers being perceived as less competent and less professional: of these workers being denied access to information or roles because of their size.
Just as damaging — and perhaps more surprising to those who haven’t faced it— were seemingly benign comments known as “benevolent mistreatment.”
Benevolent mistreatment might masquerade as concern for a larger-bodied coworker’s well-being. It might manifest as the suggestion to opt for a salad over a sandwich, or the snide remark about too many trips to the candy bowl — all directed at larger-bodied colleagues without being levied at smaller-bodied individuals who make similar choices.
Benevolent mistreatment, the researchers found, was just as damaging as other forms. No matter how overt or covert the behavior targeted at them, study subjects were likely to withdraw from work; to experience rumination and shame; or to neglect selfcare.
“[Benevolent mistreatment is] very much somebody entering your personal space: your personal emotional space; your personal cognitive space,” said Lemmon. “It might not be physical in nature. But it is still somebody trying to get their way into your life and control you. There’s an element of control implicit in benevolent mistreatment that’s not present in the other forms of mistreatment. And I think that’s why people react so strongly.”
On the potential costs to organizations
Weight-based mistreatment at work, the study found, is undeniably detrimental to workers’ mental health.
Equally, allowing weight-based bullying to proceed unchecked can cost organizations.
“It turns out that how people are treated inside organizations affects their behavior,” said Kuljanin. “That’s why I like this line of work. When you mistreat people, you’re clearly not getting the best out of them.”
The team hasn’t yet had the chance to quantify the impact of weight-based mistreatment on organizations. But, given the scale of the problem and existing research in workplace climates, they conjecture that these costs include lost productivity, deteriorating collaboration, and difficulty attracting and retaining talent.
“We’re social creatures,” Kuljanin said. “We talk about each other and gossip all the time. Organizations develop reputations. And so if you’re an organization that has a reputation for this kind of mistreatment, then you’re going to be missing out on a whole bunch of talent.”
On where to go from here
An issue so widespread, the researchers stressed, will necessitate solutions at any number of levels: from organizational culture right through to public policy.
As for what organizations can do? According to the team, existing research suggests that culture changes happen on many fronts. It happens when organizations change their policies. It happens when leaders draw a clear line. And it happens when all workers — but particularly those in positions of power — give one another models of how to act with compassion and empathy.
When workplace culture does shift, though, that change tends to be pervasive. It’s less about a shift in any one kind of behavior, said Jensen, than it is about a shift in the values underlying people’s choices.
“Take trying to diminish sexual harassment,” she said. “The message isn’t just, ‘respect your female colleagues.’ The message is, ‘all your colleagues deserve to be valued.’ So there are ripple effects. Those types of environments see less sexual harassment. But they also see less of other kinds of harassment, too.”
Compassion and empathy, the authors agree, are two such values that might drive change around weight stigma in the workplace.
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All told, Lemmon, Jensen, and Kuljanin hope that drawing attention to the scope of the problem will be a catalyst for change.
“When you study nastiness in the workplace, you quickly learn that people know it’s going on,” said Jensen. “It’s just that they don’t necessarily want to talk about it. So one of the things that would be good to normalize, for organizations, is this idea: Not talking about it doesn’t mean that it doesn’t exist.”
“If the thrust of our outreach is awareness,” said Lemmon, “we’re happy.